Crispy Shredded Sichuan Beef Recipe

Ever since I ate at Peking Garden at Greenbelt 5, Makati (Philippines), I cannot stop thinking about how to make that super crispy and delicious shredded beef that they serve in their own crunchy bread.  I finally figured out how to make it with the help of may parents a few months ago.  I have to tweak a few ingredients since I cannot get a whole lot here in the US but it taste really good!  Ryan and I had this for our New Year dinner with some vegetable tempura.  I recommend this recipe because you can eat it with either rice or crunchy bread or even soft taco wrap.  It’s really yummy!