Cast Iron Skillet Corn Bread

You see I am married to a man from the South.  Ryan and his family hailed from Tennessee.  Even though Ryan loves Filipino food, his comfort food will always be the soulful cooking from the south.  So over the last year, I have been trying out all the good cooking from the south (because I am also a big fan!) and have been successful so far!  Ryan loves corn bread (if rice is a staple food in the asian dish, corn bread and potatoes is to the South), so I figured I would attempt to make one, the true Souther way – using a cast iron skillet!    I tell you what – I am a proud southern wife because it taste good!