Spicy Coconut Chicken Curry

My parents, my husband and I love Spicy curry so I thought I might try to cook the Filipino style curry – using coconut milk! It’s really yummy!  I probably have to start using coconut milk in a can in the US when I cook this for my husband and the family.

Thai Chicken Wrap with Spicy Peanut Sauce

I got this recipe from Rachel Ray’s 30-minute meals.  Ryan loved it and had it two nights in a row already haha.  I am Asian and would never give up cooking and eating Asian food. The recipe is very easy and you can customize it anyway that you like.  You can use turkey as a healthier alternative or add and/or remove any veggies that you want in your salad.